A Faragulla

Cider Houses · Chantada

4.7 (1020 reviews)
Fire-focused fine dining showcasing Galician ingredients with expert wine pairings

A sophisticated restaurant in Chantada's Ribeira Sacra that elevates Galician ingredients with fire-based cooking and an exceptional wine program led by renowned sommelier Humberto Loureiro. Chef Antonio Lorenzo Gay creates innovative dishes celebrating local products, while the 250+ bottle wine selection showcases the best of Galician and Spanish viticulture.

Highlights

  • Exceptional scallops and beef tartare
  • Professional, accommodating service
  • Outstanding wine selection and expertise
  • Cozy, warm atmosphere in old town setting

Good to Know

  • Reservations strongly recommended
  • Dinner service only Friday-Saturday evenings
  • Higher-end pricing for special dining experience
Contact Information

Address

Rúa de Alemaña, 10, 27500 Chantada, Lugo, Spain

Opening Hours

monday 1:30 – 3:30 PM
tuesday Closed
wednesday Closed
thursday 1:30 – 3:30 PM
friday 1:30 – 3:30 PM, 8:45 – 11:00 PM
saturday 1:30 – 3:30 PM, 8:45 – 11:00 PM
sunday 1:30 – 3:30 PM

Languages Spoken

Spanish Galician
Location

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