Panadaría Antonio

Bakeries · Tui

★ ★ ★ ★ ★
4.7 (128 reviews)
€ € € €
Traditional family bakery famous for egg yolk pastries and exceptional bread quality

A beloved family-run bakery in Guillarei that exemplifies traditional Galician baking excellence. Known for their spectacular egg yolk-filled pastries and exceptional bread, this local institution combines quality ingredients with passionate craftsmanship and warm, personalized service.

Highlights

  • Exceptional quality ingredients and attention to detail
  • Passionate, friendly service
  • Best bread in the area according to locals
  • Spectacular signature egg yolk pastries
  • Custom orders for special occasions
Contact Information

Address

Calle Ciguñeiras, 18, A, 36720 Guillarei, Pontevedra, Spain

Opening Hours

monday 7:00 AM – 2:30 PM
tuesday 7:00 AM – 2:30 PM
wednesday 7:00 AM – 2:30 PM
thursday 7:00 AM – 2:30 PM
friday 7:00 AM – 2:30 PM
saturday 7:00 AM – 2:30 PM
sunday Closed

Languages Spoken

Spanish Galician
Location

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